RakedNorth flats. Dried in the sun, smoked over oak.
Salt
Smoked sea salt
Raked from the North flats on the driest days of July, then smoked over oak shavings. Crush it between your fingers.
- Raked
- 2026, North flats
- Ships
- Within 2 working days
- Delivery
- Free over €45
The details
What is in the tin
Flaky sea salt, smoked over oak for two days.
How it tastes
Clean salt first, then a campfire edge that lingers.
How to use it
Finish steak, eggs, tomatoes or chocolate. Add it at the end, not in the pot.
What is in it
Sea salt, oak smoke.
The record, 2026
A summer on the flats
Pans filled
The tide let into the shallow pans on the North flats.
Raked
The driest days of July. Flakes raked off the top by hand.
Smoked
Two days over oak shavings in the smokehouse.
Packed
Dried, crushed a little and tinned.
Pairs well with
Three to put on the table
Cold-pressed olive oil
Pressed , lower terraces
Chilli crisp
Cooked , the kitchen
Mackerel in oil
Packed , the harbour
