PackedThe harbour. Line-caught off Port Ness, tinned the same day.
Preserves
Mackerel in oil
Caught off Port Ness on a line, filleted on the quay and packed in our everyday oil. It improves in the tin for a year.
- Packed
- 2026, the harbour
- Ships
- Within 2 working days
- Delivery
- Free over €45
The details
What is in the tin
Line-caught mackerel, tinned in olive oil the day it lands.
How it tastes
Rich and sweet, a little iron, lifted by lemon.
How to use it
On toast with lemon and a pinch of salt, folded through warm potatoes, or straight from the tin with bread.
What is in it
Mackerel, everyday olive oil, sea salt.
The record, 2026
Out with the boat, in the tin
Season opens
The first mackerel come into the bay off Port Ness.
Packed
Line-caught before sunrise, filleted on the quay, tinned the same day.
Rested
Tins turned and rested for two weeks. They improve for a year.
Pairs well with
Three to put on the table
Everyday olive oil
Pressed , the co-op mill
Smoked sea salt
Raked , north flats
Chilli crisp
Cooked , the kitchen
