Oils
Cold-pressed olive oil
Picked by hand over four days and pressed within six hours. Use it on bread, beans and anything that is still warm.
- Pressed
- 2026, Lower terraces
- Ships
- Within 2 working days
- Delivery
- Free over €45
The details
What is in the bottle
Green, peppery, pressed within six hours of picking.
How it tastes
Fresh-cut grass and green almond, then a peppery catch at the back of the throat that fades into something soft.
How to use it
Finish with it rather than cook with it: over beans, a warm potato, bread, a ripe tomato. Keep it in a cupboard and use it within a year.
What is in it
Olives from the lower terraces (Frantoio and Leccino). Nothing else.
The record, 2026
From the tree to the bottle
Pruned
Ines cuts back the lower terraces before the sap rises.
Flowered
Ten days of blossom. A dry week after it means a good set.
Picked
Four days by hand, nets under the trees, crates to the press by noon.
Pressed
Within six hours of picking. First press, green and peppery.
Bottled
Two weeks settling in steel, then filled and capped by hand.
Pairs well with
Three to put on the table
Wildflower honey
Taken , lower terraces
Smoked sea salt
Raked , north flats
Bitter lemon marmalade
Cooked , the kitchen
