Preserves
Chilli crisp
Tom’s kitchen sauce: chillies, fried garlic and seeds in everyday olive oil. Spoon the crunch, then the oil.
- Cooked
- 2026, the kitchen
- Ships
- Within 2 working days
- Delivery
- Free over €45
The details
What is in the jar
Crunchy chilli oil with garlic and seeds, for eggs, rice and noodles.
How it tastes
Slow heat, toasted garlic, a salty crunch. Hotter on day two.
How to use it
On fried eggs, noodles, rice, soup, pizza, ice cream if you dare. Keep it in the fridge once open.
What is in it
Everyday olive oil, chillies, garlic, sesame seeds, sunflower seeds, smoked salt, vinegar.
The record, 2026
From the polytunnel to the pan
Sown
Chilli seed on the windowsill of the old dairy.
Picked
Red ones only, from the polytunnel behind the kitchen.
Cooked
Tom fries the garlic slowly in everyday oil, then the chillies and seeds.
Jarred
Packed hot, lids on the same day.
Pairs well with
Three to put on the table
Everyday olive oil
Pressed , the co-op mill
Smoked sea salt
Raked , north flats
Mackerel in oil
Packed , the harbour
